Happy New Year, from all of us at Tale of Two Chefs!!! And thank you again for your support throughout 2017. We know that it’s time for everyone to bundle up and head back to work and say goodbye to the vacation mindset. We also know that with your hard work and CRAZY cold temperatures, you don’t always have the energy or desire to cook. Let us take care of that for you.
Here is the new menu for our Weekly Meals drop off service in January & February. We bring the order to home or your workplace. All you have to do is just heat and serve. Great dining made simple, we got you covered. Send us an email with your order to chefjulius@taleof2chefs.com and we will provide details on delivery logistics.
We look forward to you joining our Weekly Meals Family!
Stay Warm and Happy Eating!
Chef Julius Russell

Weekly Meals Menu
Cider Braised Chicken w/ Roasted Potatoes & Broccoli – $20
Chicken Marsala w/ Miatake Mushrooms & Fresh Pasta – $21
Ginger & Lemongrass Chicken Stir-Fry/ Jasmine Rice/ Charred Broccoli – $17
Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – $20
Classic French Whole Roasted Chicken – $17
Turkey Meatloaf with Saffron Mashed Potatoes & Sauteed Spinach – $18
Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – $12
Asian Cajun Turkey Burger Kit (Regular or Spicy*) with Roasted Potatoes – $12 (*add $3 for spicy)
Braised Cajun Turkey Wings, Scallion Rice & Sauteed Cabbage – $20
Chipotle Chicken Quesadillas/ Kitchen Rice – $16
Lori’s Chopped Salad (Mixed Greens, Marinated Chickpeas, Duck Bacon, Chopped Eggs, Candied Pecans, Shallots, Sun Gold Tomatoes, Mango/Sauvignon Blanc Vinaigrette) -$16
Creole Shrimp with Parpadelle – $20
Blackened or Broiled Salmon/ Muffuletta Salad/Sauteed Cabbage – $20
Ginger Honey Glazed Salmon/ Coconut Rice/ Sauteed Broccoli – $22
Grilled Shrimp/ Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – $22
Chicken & Chicken Andouille Sausage Gumbo – $22 (24oz)
Chicken, Shrimp & Crab Gumbo – $27 (24oz)
Creole Chicken & Vegetable Soup – $14
Butternut Squash Bisque (sage, apple & ginger) with SHE-crab – $18
Vegan & Vegetarian (16 – 24oz)
(V) Basmati Rice with Melted Leeks & Scallions – $8
(V) Kitchen Rice – $6
(V) Braised Country Greens with Bourbon Vinegar – $9
(V) Sauteed Kale with Garlic & Ginger – $9
(V) Cider Braised Cabbage – $6
(V) Black Eye Peas (shallots, garlic, fennel, sage, mushroom stock, white wine) – $9
(V) Lentils with Carrots, Fennel & Coriander – $9
(V) Roasted Cauliflower with Spicy Saffron & Coconut Sauce – $9
(V) Pasta alla Roma (fresh pasta, ginger, garlic, unsalted butter, white sesame seeds, herbs) – $16
(V) Wild Mushroom Risotto – $19