Well, we have a date! Our next popup restaurant experience is April 3, 2015 and we are going “Back To New Orleans!” As many of you know, our first New Orleans themed pop-up was the one that set in stone that we would continue to do this. It was one of our most popular events and many of you always ask when are we doing it again? That time has come, spring will be upon us…who knows, maybe RAMPS will be in season by then. One can only hope.
New Orleans is one of the greatest food cities in the world. So taking the time to visit through food is guaranteed to be a good time. I plan to bring back a few dishes from the original event, also I will showcase what’s currently happening on the NOLA food scene.
We have a new location, which we are very excited about. We are still serving 6-8 courses of food. And as always, there will be a few food surprises.
The wine is included with the meal and tickets must be purchased in advance, to guarantee your place. Here is a quick sampling of what’s in store:
Duck and Chicken Andouille Gumbo
Turducken Roulade with Sherry Gravy
Laissez les bons temps rouler,
VIP Experience starts at 5:30pm
Doors Open for Dinner at 6:30pm
Dinner Starts at 7pm
Location: Kitchen Chicago, 324 N. Leavitt St. (just west of Damen)
Parking: Free street parking is available
***NOTE: When purchasing your tickets, please include food allergy information in the “