The Smokehouse Returns on June 29th and we are creating the ultimate summer BBQ experience. Chef Julius’ love affair with BBQ is REAL, as last year’s guests experienced first hand. So be sure to bring your appetites!
This year Chef is bringing something new… For over 2 years, he has collaborated with farmer Ricky Dollison from Dollison Farms, a black owned farm in Georgia, and Warrior Creek Premium Meats. Together they have cultivated a special dietary plan which has resulted in superior quality hogs. And the fine farmers at Warrior Creeks are shipping a WHOLE HOG to Chicago, just for this event!
We are also excited to announce our partnership with Taste 222 for this event! This posh restaurant and event space is a perfect match for this premium BBQ experience. We look forward to showcasing everything this state of the art venue has to offer.
There are two ticket options: The Smokehouse Classics which includes but not limited to Waygu Brisket, and buffet of amazing sides, BBQ Whole Hog plus many other dishes to be added. The Smokehouse Premium includes the classics PLUS Seafood (lobster, shrimp + crab).
Chef Julius’ BBQ Pop-Up: A Return to The Smokehouse
Saturday, June 29, 2019
Location: Taste 222, 222 N. Canal
Cocktails: 4pm
Dinner: 5pm
The Smokehouse Premium: $105
Payment Options:
Eventzilla: http://bit.ly/TheSmokehouse
Cash App ($ChefJuliusRussell)
Zelle (chefjulius@taleof2chefs.com)
Tickets must be purchased in advance. Grab yours soon, this event will sell out!
