Archive for December, 2011

Our 2011 Holiday Menu Options

Monday, December 5th, 2011

(Cost Per Person)

Standing Bone-In Pork Rib Roast with Thyme and Caramelized Apples (serves 8-10) ($12)
Rosemary & Peppercorn Roasted Boneless Pork Loin (serves 8-10) ($11)
Jerk Pork Tenderloin with Mango Chutney ($8)
Memphis Rubbed Ribs ($14)
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Pomegranate & Chipotle Beef Short Ribs with Pomegranate Demi-Glace ($10)
Cajun Kobe Beef Chuck Roast w/ Nawlins’ Au Jus ($28)
Braised Oxtail [...]