Archive for November, 2013

We’re Kicking Off 2014 with a New Year’s Day Brunch Pop-up. Join Us!

Friday, November 29th, 2013

Start the year off with bit of decadence. We open with a Bubbly Bar featuring sparkling cocktails done four ways followed by a 6-course brunch including our fan favorite, Seafood Frittata. Make your 1st meal of the new year one to remember!
The Centered Chef
177 N. Ada Street
Doors Open at 11:30am with a Bubbly Bar, pastries [...]

VIDEO | Fried Turkey & Delicious Sides Made Easy via WGN News

Monday, November 25th, 2013

As always, we had a great time in this cold Monday morning at WGN News.  We whipped up one of our fun holiday recipes – Jerk Fried Turkey! Special thanks to our sponsors Concha Y Toro, Epicurean Butter and Savory Choice. We hear the bird went over well with the crew after we left! [...]

We Are Just Two Weeks Away from the Big Day….

Wednesday, November 13th, 2013

Are you ready??? If not, we are happy to help. This year our menu is bigger and better, and we have expanded our services making it super easy to order a full Thanksgiving meal or key dishes needed to complete your meal.
The menu below is for pickup & delivery service.  In-home, private [...]

Photo Recap: A Taste of Chile – The Washington DC Edition

Friday, November 1st, 2013

The A Tale of Two Chefs team had an amazing time at the Chilean Embassy presenting the wonderfully flavorful Foods from Chile with culinary leaders on September 10th. Below is the menu and a few food shots from the kitchen.

Chef Julius & Tom Joyner Team Up for “Girls’ Night Out” at Home Depot

Friday, November 1st, 2013

Who says girls can’t get handy and creative when it comes to a little home improvement?
With a line draped around the corner on September 20th, Tom Joyner’s Home Depot ‘Girls’ Night Out’ soiree took place in Oak Lawn and ladies adopted creative do-it-yourself inspiration and how-to tips on saving time and money when [...]