Archive for April, 2016

Fresh From The Market – FOX Chicago Cooking Segment

Tuesday, April 19th, 2016

We are heading back to FOX Chicago to showcase fun ways to cook with ingredients from local farmers markets and items hitting the supermarket produce section for spring. Here’s the recipe we will demo live in the Noon hour. Enjoy!
Chef Julius’ Tiny Pasta with Spring vegetables
8oz dried pasta (fideo)
1 oz baby fennel
1 shallot (diced)
2 ramps [...]