First of all, I would like to thank you for visiting our site. The Tale of Two Chefs site is designed to bridge the gap between simple recipes seen on our television appearances and the opportunity for amazing dining experiences for you and yours.
Our positioning is simple. We are a full service, Private Chef & Specialty Catering company. My team and I provide meal service cooked in the privacy of your home, as well as specialty catering for your dinner parties or corporate events. Our services range from private in-home dinners to wedding or corporate galas for 300. We have a full staff of servers, bartenders, hostesses and dedicated attendants. We are also a mobile company with a wide range of resources in multiple markets throughout the country.
Some of the other services we provide are cooking demonstrations for corporate team building, televised demos, recipe development for products and first hand product representation across a variety of multi-media platforms.
As you tour the website, our vast array of services will clearly define all that we do to provide the Total Dining Experience. This site is designed to be an interactive culinary resource for you. We hope you will return often and become a part of our social media community. We appreciate your time.
Chef Julius Russell, your private chef
ABOUT CHEF JULIUS
Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for Kehe Food Distributors and TV Host on the Big Ten Network. Specializing in World Fusion, Chef’s French and Creole training is carefully blended with flavors and techniques from around the globe. As a Private Chef that provides Specialty Catering, the personal touch is what sets him apart. Experience the Private Chef Difference…