First of all, I would like to thank you for visiting our site. The Tale of Two Chefs site is designed to bridge the gap between simple recipes seen on our television appearances and the opportunity for amazing dining experiences for you and yours.
Our positioning is simple. We are a full service, Private Chef & Specialty Catering company. My team and I provide meal service cooked in the privacy of your home, as well as specialty catering for your dinner parties or corporate events. Our services range from private in-home dinners to wedding or corporate galas for 300. We have a full staff of servers, bartenders, hostesses and dedicated attendants. We are also a mobile company with a wide range of resources in multiple markets throughout the country.
Some of the other services we provide are cooking demonstrations for corporate team building, televised demos, recipe development for products and first hand product representation across a variety of multi-media platforms.
As you tour the website, our vast array of services will clearly define all that we do to provide the Total Dining Experience. This site is designed to be an interactive culinary resource for you. We hope you will return often and become a part of our social media community. We appreciate your time.
Thanks again,
Chef Julius Russell, your private chef
ABOUT CHEF JULIUS
Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for Kehe Food Distributors and TV Host on the Big Ten Network. Specializing in World Fusion, Chef’s French and Creole training is carefully blended with flavors and techniques from around the globe. As a Private Chef that provides Specialty Catering, the personal touch is what sets him apart. Experience the Private Chef Difference…
Thursday, 1. April 2010
Hey Chef! Congrats on the new site! Love what you’re doing! Great video too!
Monday, 7. June 2010
Loved the article, plenty of great advice. When it comes to planning a wedding, I always advice my brides to do their due dilligence.
Friday, 11. June 2010
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Friday, 11. June 2010
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Friday, 11. June 2010
I’m with you right through this. You have a right to your own view, and you should never let anybody tell you otherwise. Good on you!
Friday, 11. June 2010
Not only does catering cost quite a bit these days, but one also needs to do plenty of reasearch.
Friday, 11. June 2010
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Saturday, 12. June 2010
I am always searching online for articles that can help me. Thank you
Sunday, 13. June 2010
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Sunday, 13. June 2010
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Wednesday, 16. June 2010
Hi..I am reading your page for a few days now is there any way to subscribe by email
Wednesday, 23. June 2010
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Thursday, 24. June 2010
I found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later.
Friday, 25. June 2010
Wonderful insight:-)
Wednesday, 30. June 2010
Very well written and really helpful. I am thankful you took the time to post this since it was very helpful.
Monday, 12. July 2010
Appreciation. Sunny post! Note down further. It seems like I happen to regular visitor
Friday, 16. July 2010
I have to say that squash goes with everything!
Friday, 16. July 2010
Thanks for the recipe. I’ll try this out over the weekend
Friday, 1. October 2010
Merci, bravo et respect.
Sunday, 3. October 2010
you have a good taste.