Author: Chef Julius
• Thursday, April 01st, 2010

From Chef Julius' TableFirst of all, I would like to thank you for visiting our site. The Tale of Two Chefs site is designed to bridge the gap between simple recipes seen on our television appearances and the opportunity for amazing dining experiences for you and yours.

Our positioning is simple. We are a full service, Private Chef & Specialty Catering company. My team and I provide meal service cooked in the privacy of your home, as well as specialty catering for your dinner parties or corporate events. Our services range from private in-home dinners to wedding or corporate galas for 300. We have a full staff of servers, bartenders, hostesses and dedicated attendants. We are also a mobile company with a wide range of resources in multiple markets throughout the country.

Some of the other services we provide are cooking demonstrations for corporate team building, televised demos, recipe development for products and first hand product representation across a variety of multi-media platforms.

As you tour the website, our vast array of services will clearly define all that we do to provide the Total Dining Experience. This site is designed to be an interactive culinary resource for you. We hope you will return often and become a part of our social media community. We appreciate your time.

Thanks again,

Chef Julius Russell, your private chef

ABOUT CHEF JULIUS

Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for Kehe Food Distributors and TV Host on the Big Ten Network. Specializing in World Fusion, Chef’s French and Creole training is carefully blended with flavors and techniques from around the globe. As a Private Chef that provides Specialty Catering, the personal touch is what sets him apart. Experience the Private Chef Difference…

Click Here for Chef Julius’ Full Bio

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28 Responses

  1. Hey Chef! Congrats on the new site! Love what you’re doing! Great video too!

  2. Loved the article, plenty of great advice. When it comes to planning a wedding, I always advice my brides to do their due dilligence.

  3. This is the most interesting site I have seen on this matter. Lots to go over. I’m going to show my friends. It will absolutely start a totally new conversation.

  4. Good Day from Oregon! I found that remarkably interesting. Thanks for the post. I will be back to search for more news as soon as I get the chance.

  5. I’m with you right through this. You have a right to your own view, and you should never let anybody tell you otherwise. Good on you!

  6. Not only does catering cost quite a bit these days, but one also needs to do plenty of reasearch.

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  8. I am always searching online for articles that can help me. Thank you

  9. Great tips, these are useful and this site rocks especially for beginners like myself…

  10. This could be the earliest time I have commented right here and I ought to say you give genuine, and high quality facts for bloggers! Fantastic job.

  11. Hi..I am reading your page for a few days now is there any way to subscribe by email

  12. You’re a Really Professional Blogger, You either have got quality knowledge of what your discussing or you did some great research. Thanks for this excellent post.

  13. I found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later.

  14. Wonderful insight:-)

  15. Very well written and really helpful. I am thankful you took the time to post this since it was very helpful.

  16. Appreciation. Sunny post! Note down further. It seems like I happen to regular visitor

  17. I have to say that squash goes with everything!

  18. Thanks for the recipe. I’ll try this out over the weekend :)

  19. Merci, bravo et respect.

  20. you have a good taste.

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