Author: Chef Julius
• Monday, October 29th, 2012

Cornish Game Hens – black truffle butter, thyme, lavender and sun-dried tomato

So once again the holiday season is fast approaching. Some of us love this time, while others dread it. There is a lot that comes with being responsible for the food. And let’s face it, this is the time when so many people like to indulge, bringing the food front and center. Some of you have taken on the task of ordering for the office holiday lunch or coordinating the office holiday bash! After all of the fuss surrounding that, now you have family coming to town and you need food at home. I know that it seems like a good idea to release your inner chef. But let’s be honest, isn’t work hard enough? As oppose to grabbing the same ole dishes from the grocery store catering department, wouldn’t it be great to have food prepared by your own private chef, where the cuisine is unique and flavors jump off the plate?! And perhaps mix our dishes in with some of your classics and everyone will be happy.

This is the year that you can have it all. This is the largest offering of our Holiday Catering Menu! You can choose lunch menus that range in pricing from $9 per person to incredible dinner menus that start at $16 per person. You can choose it on your own or have me help design the entire menu. Here is one of our non-traditional holiday menu samples, with favorable pricing that comes in at about $17 per guest:

Slow Braised Beef Short Ribs

French Green Beans (Haricot Vert)

French Green Beans (Haricot Vert)

French Green Beans with Black Truffle & Lemon Zest

Duck Fat Roasted Potatoes

Goat Cheese Corn Bread

Click here to see the full Holiday Menu. If there is something you don’t see on our menu, just ask us about it…after all, we cook for you! We love the idea of you trusting us with your taste buds. You obviously know good food, now you don’t have to cook ALL of it. You deserve to not be COMPLETELY worn out from cooking 8-10 hours on Thanksgiving, for one meal. Leave the cooking to us. And if you are visiting someone for the holidays, give them a helping hand by bringing a dish or sending them to our website. They will LOVE you for it!

We truly believe working with a Chef is a practical choice, and so do our clients. And we all know that in most cases, the turkey is hardest part. It takes forever to cook and all of the oven space. After that, it can still come out dry. Our choice of turkeys, capons, ducks or geese, come to you fully cooked. You get the instructions on how to warm it up in 45 minutes to one hour. And if you follow our directions, your centerpiece will come out with beautiful color and supreme richness. Our handmade sauces and gravies can be used to ENCHANCE that flavor, not hide dryness.

This season, save your strength and bring the calming effect of great food into the office or your home. Be good to your taste buds and take it easy… Order from A Tale of Two Chefs Catering.

We’ll be waiting on your call,

Chef Julius, your private chef

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