It’s SUPERBOWL time again! If you are providing a dish for a party or hosting a gathering, don’t get stuck doing all of the work. Let our team provide dishes that everyone will love. Check out our curated menu – its short but packs a punch. Deliveries can be scheduled for [...]
We are pleased to present our Winter Catering Menu, available December 19th – March 1st. To place orders call 872-818-5368 or email us at firstname.lastname@example.org.
Appetizers | Salads | Soups | Sides | Poultry | Meats | Seafood | Chef Tiki’s Favorites
All pricing is based on per person
Manchego & Chorizo Empanadas with Fire Roasted Salsa – [...]
AS SEEN ON FOX CHICAGO, ZAGATS, WGN, WINDY CITY LIVE and more…
Our next and last pop-up of 2016 will celebrate all things holiday! During the multi-course meal, the music and wine will flow freely. We will close with dancing, musical performances and more! Seating is limited. Check back or visit our FB invite for menu [...]
Chef Julius Russell returns to Ampersand with his quarterly pop-up restaurant experience. This installment features a theme of Nu-American meets Summertime in France.
With each pop-up restaurant event, I try to bring you something unique in taste, atmosphere and experience. And this summer is no exception. Dining out in the summertime [...]
We are returning to the Lifeway Foods Cooking Corner at the Taste of Chicago?! Chef Julius will take the stage on Thursday, July 7th at 4:30pm. This is our 5th Year at the Cooking Corner. We are going to do something extra special. Let the recipe planning begin! #SummertimeChi #TheFoodYouWant
Looking for “Quick, Easy & Delicious Food to Cook During the Summer”? We’ve got you covered! Check out this recipe we featured on FOX Chicago.
Seared Beef Tenderloin with Charred Corn & Asparagus Sauté topped with Smoked Peach & Tomato Salsa
1 (6oz) filet of beef – sliced in half
¼ cup garlic olive oil
2 ears of sweet [...]
So when you come off the type of weekend that I have had, it’s hard to slow down and adjust to real life. And then there is a little voice in your head that says, “This is YOUR real life!” Sometimes it takes a minute to take it all in because after [...]
We are heading back to FOX Chicago to showcase fun ways to cook with ingredients from local farmers markets and items hitting the supermarket produce section for spring. Here’s the recipe we will demo live in the Noon hour. Enjoy!
Chef Julius’ Tiny Pasta with Spring vegetables
8oz dried pasta (fideo)
1 oz baby fennel
1 shallot (diced)
2 ramps [...]
Happy Spring Everyone! I know…I know, it’s been so long since we have sat down and had a meal together. I miss you too.
This next “popup” will have a serious connection to tropical cooking. That means you can expect FRESH, FRESH, FRESH! That’s everything from the fish, the seasonal vegetables (YES THIS MEANS RAMPS [...]
The Pop-Up is Back! And we are ready (and excited) to present an Island food experience that has beauty of New American cuisine blended with the fun of New Orleans… We will roll out location and menu details over the next couple weeks, just know that the VIP experience is going to been NEXT-LEVEL!!!
New Date: [...]