Archive for the ‘Uncategorized’ Category

The Summer Pop-Up Restaurant Experience… July 23rd

Monday, June 27th, 2016

We are fine tuning the details for the Summer Pop-Up and will post the official info very soon! If you are interested in attending the event on July 23rd, please send us an email at chefjulius@taleof2chefs.com or call us at 872-818-5368.
Chef Julius Summer Pop-Up
Saturday, July 23rd
Ampersand
419 W Superior St

Meet us in Cuba this Fall!!!

Monday, June 27th, 2016

For details on itinerary and reservations visit: www.just90miles.com

Meet us at The Taste of Chicago – July 7th @ 4:30pm

Monday, June 27th, 2016

We are returning to the Lifeway Foods Cooking Corner at the Taste of Chicago?! Chef Julius will take the stage on Thursday, July 7th at 4:30pm. This is our 5th Year at the Cooking Corner. We are going to do something extra special. Let the recipe planning begin! ‪#‎SummertimeChi‬ ‪#‎TheFoodYouWant‬ ‪

Seared Beef Tenderloin – As Seen on FOX News Chicago

Friday, June 24th, 2016

Looking for “Quick, Easy & Delicious Food to Cook During the Summer”? We’ve got you covered! Check out this recipe we featured on FOX Chicago.
Seared Beef Tenderloin with Charred Corn & Asparagus Sauté topped with Smoked Peach & Tomato Salsa
1 (6oz) filet of beef – sliced in half
¼ cup garlic olive oil
2 ears of sweet [...]

The #BahamasMeetsNOLA Pop Up Restaurant Experience…

Tuesday, May 3rd, 2016

So when you come off the type of weekend that I have had, it’s hard to slow down and adjust to real life. And then there is a little voice in your head that says, “This is YOUR real life!” Sometimes it takes a minute to take it all in because after [...]

We’re Heading to CUBA!!! JOIN US!

Tuesday, April 19th, 2016

We are very excited to announce our Fall Culinary Tours to Cuba in partnership with Just 90 Miles. We have such an appreciation for the beauty and culture of Cuba and it is a great honor to be able to guide a group of food aficionados through a grand culinary experience!
We know the recently changes [...]

Fresh From The Market – FOX Chicago Cooking Segment

Tuesday, April 19th, 2016

We are heading back to FOX Chicago to showcase fun ways to cook with ingredients from local farmers markets and items hitting the supermarket produce section for spring. Here’s the recipe we will demo live in the Noon hour. Enjoy!
Chef Julius’ Tiny Pasta with Spring vegetables
8oz dried pasta (fideo)
1 oz baby fennel
1 shallot (diced)
2 ramps [...]

Caribbean Meets The French Quarter Pop Up – April 30th

Monday, March 21st, 2016

Happy Spring Everyone! I know…I know, it’s been so long since we have sat down and had a meal together. I miss you too.

This next “popup” will have a serious connection to tropical cooking. That means you can expect FRESH, FRESH, FRESH! That’s everything from the fish, the seasonal vegetables (YES THIS MEANS RAMPS [...]

Island Fun at the Spring 2016 Pop-Up

Thursday, March 10th, 2016

The Pop-Up is Back! And we are ready (and excited) to present an Island food experience that has beauty of New American cuisine blended with the fun of New Orleans… We will roll out location and menu details over the next couple weeks, just know that the VIP experience is going to been NEXT-LEVEL!!!
New Date: [...]

Create Your Own Spring Break: Easy Tropical Dishes for the Spring

Thursday, March 10th, 2016

We are heading to FOX Chicago this afternoon to share ways to Create Your Own Spring Break: Easy Tropical Dishes for the Spring. We believe you can always travel someplace warm with the help of a few kitchen ingredients and creativity. We are also announcing the date of the next Pop-Up!
The dishes we are presenting [...]