StreetFood Artistry 2011: Where Foodies Unite | August 13 ~ 1 to 7pm | Galleria Marchetti
TASTE OF CHICAGO | June 30 ~ 4:30pm | Dominick’s Cooking Corner – Jackson St & Lake Shore Drive
National Restaurant Association - Chicago | May 22-23 | International Pavilion – Starting at 11am [Professional Food Industry Event]
Check out Chef Julius’ multiple demos in the International Pavilion. In between the presentations he will be on-site cooking and giving samples. Featured dishes include Turbot with Merquen and Honey, Balsamic Glazed Baby Back Ribs, Chilean Chicken w/Artichokes, Chilean Spiced Salmon w/Mango & Merquen, and Turbot Ceviche.
Metropolitan Cooking Show - Atlanta | April 30th – May 1st | LIVE DEMOS with Nature Isle Tropical Gourmet
Chowdah Fest | Monday, January 31st 6:30 ~ 9:00pm $75.00 | The Columbia Yacht Club
In Boston, they have a chowder fest that’s been an annual favorite for decades… now Chicago has its own! Come feast on amazing chowders & vote as chefs compete for an Audience Choice Award & the title “Best Chowdah in Town”. Ticket also includes Free beer from Goose Island, Great Lakes Brewing Co. plus good wine & a dessert room! To benefit the Sea Scouts youth sailing-program.
Restaurants & Chefs:
Giuseppe Tentori of BOKA/ GT Fish & Oyster, Baasim Zafar, Executive Chef of The Drake Hotel, Radhika Desai of Top Chef and English, Daniel Marquis of Fox & Obel Market, Private chef to celebs – Julius Russell, Guy Meikle of Nana Organic, Dirk’s Fish & Gourmet Shop, Calumet Fisheries on 95th, Benny’s Chop House, Shaw’s Crab House and a few others…
Metropolitan Cooking Show – DC | November 13-14 2010 ~ LIVE DEMOS with Nature Isle Tropical Gourmet
An Evening With The Chefs | August 10, 2010 ~ House of Blues Foundation Room
TASTE OF CHICAGO | July 4th 2010 ~ 3:00pm | The Dominick’s Cooking Corner
Chef will share new recipes along with coveted tricks of trade. The first 150 guests will receive “Chef Goodie Bags” filled with some of Chef Julius’ hand picked culinary favorites.