Happy Holidays! We would love the opportunity to design a custom menu with you this season.

The menu below is for delivery service. All orders come with reheating instructions. For in-home, private chef services inquires contact us at 312-326-1948.

Poultry & Fish

Roast Turkey – 24hr brine, garlic olive oil & butter basted, seasoned with fine herbs (10-14lbs-$60;up to 20lbs-$80)

Fried Turkey – injected with Chef’s Creole butter or Jerk seasoning, deep fried in 0 Trans fat oil (10-14lbs-$75; 16-20lbs-$95)

Smoked Turkey Legs or Wings ($8 per person)

Turkey Breast Roulade – stuffed with spinach, chestnuts, herbs, sun-dried tomatoes, and Chefs’ seasoning ($60; serves 8-10)

Calvados (Apple Brandy) Braised Chicken – ($18 per chicken)

Mango Jerk Chicken – ($15 per chicken)

Balsamic & Brown Sugar Roasted Chicken – ($15 per chicken)

Supreme Stuffed Chicken – goat cheese, black truffle butter, sun-dried tomato, tarragon and roasted garlic ($18 per chicken)

Roast Squab with Candied Apricots, Black Truffle & Ginger ($40 per Squab)

Cornish Game Hens – black truffle butter, thyme, lavender and sun-dried tomato ($9 per hen)

Creole Roasted Capon (8-11lbs $75)

Roast Duck with Candied Orange & Honey Glaze – ($60 per duck)

Holiday Goose – Slow Roasted with Orange Honey Butter – ($55 per goose)

Whole Salmon (Caribbean Jerk, French Roasted or Blackened) $40 per side; avg 4-5lbs

Baked Whitefish $6 per person

Catfish (Baked, Roasted or Blackened) $9 per person

New Orleans Style Crab Cakes $3 each

Roasts, Sausage & BBQ

Prime Rib Roast – (Prime Grade or Choice Grade; 4lbs – 14lbs) ask for details

Osso Busco -$11 per person

Beef Short Ribs $12 per person

Lavender Honey & Brown Sugar Baked Ham – $55

Garlic & Herb Pork Loin Roast (Bone-In or Boneless) – $50

Westminster HD Fresh Handmade Sausages- (half pan $40 feeds 10; full pan $70 feeds 20)

Buns, mustard and “chutney chips” included

Chicken Apple Sausage

Caribbean Jerk Chicken Sausage

Peroni Braised Bratwurst

Spicy Sicilian Sausage with Roasted Fennel Relish

Spicy Garlic Sausage with Bacon Relish

BBQ Catering from “Baby Got Brisket” (1 meat plus 2 sides $10 per person; 2meats 2 sides $13; 3meats 2 sides $16) – choice of sauces: mild, hot, mango, jerk BBQ, Asian BBQ, Carolina Mustard & Vinegar) *$5 additional charge for KOBE Brisket

Jake’s Pulled Pork

Chef Julius’ Smoked Kobe Brisket*

Slow Smoked BBQ Chicken

Tiki’s Memphis Rubbed Ribs

“Badass” Baked Beans

Cole Slaw

Southern Style Honey Cornbread

Soups & Stews

Carrot Bisque with Saffron & Black Truffle Croutons $7 per person

Butternut Squash Bisque with Lobster $12 per person

Chicken & Sausage Gumbo – $10 per person

DUCK CONFIT ETOUFFEE – This is a guaranteed crowd pleaser! $13 per person

Shrimp Etouffee $10 per person

Jambalaya – $6 per person

Red Beans & Rice with Sauce Acadian – $9 per person

Chef Julius’ Chilean Chowder – 2012 “Chowdah Fest” Fan Favorite Winner – $11 per person

*Turkey Lasagna – Special Holiday Request $40 half pan/ $60 full pan

Sides & Salads – half pan feeds 10/full pan feeds 20

French Green Beans (Haricot Vert) ($20/35)

Macaroni & Cheese ($30/55)

Westminster Cornbread Stuffing with Chicken Sausage ($30/45)

New Orleans Style Andouille Sausage Dressing ($30/45)

Traditional Holiday Stuffing (Vegetarian) ($25/40)

Honey & Ginger Glazed Carrots ($15/20)

Black Eye Peas ($18/30)

Quinoa with Cranberries ($17/27)

Pinto Beans ($15/25)

Candied Sweet Potatoes ($15/25)

Sweet Corn Sauté ($15/25)

White or Brown Rice ($15/25)

Handmade Cranberry Sauce $6 per pint

Gravy (Holiday, Cajun or Southern Style) $6 per pint

Mashed Potatoes (French, Garlic or Lobster*) ($20/40) *additional charge for lobster

“Duck Fat” Roasted Potatoes ($25/40)

Mixed Vegetables Sauté (Broccoli, Cauliflower, Carrots) ($15/25)

“Very Corny” Cornbread $1 each

Goat Cheese Cornbread $2 each

Wines – Whites and Reds from Chile

Santa Rita Sauvignon Blanc ($14)

Santa Rita Chardonnay ($14)

Cantaluna Sauvignon Blanc ($18)

Cantaluna Grand Reserve Sauvignon Blanc ($24)

Cantaluna Chardonnay ($16)

Cono Sur Bicicleta Sauvignon Blanc ($14)

Cono Sur Pinot Noir ($14)

Marques de Casa Concha Cabernet Sauvignon ($28)

Marques de Casa Concha Carmenere ($32)

Marques de Casa Concha Sauvignon Blanc ($25)

Casillero del Diablo Sauvignon Blanc ($14)

Casillero Del Diablo Chardonnay ($13)

Casillero del Diablo Cabernet Sauvignon ($14)

Casillero del Diablo Carmenere ($16)