Listed menu serves as an outline, full menu has over 1000 items. Many dishes can be modified to fit any dietary restrictions.

Haute Cuisine  Entrees | Appetizers | Salads & Soups | Sides
Entrees | Chef Tiki’s Favorites | Chef Stan’s Lunch Items | Desserts

HAUTE CUISINE ENTREES
Citrus & Fennel Crusted Turkey w/ Roasted Garlic
Chef Julius’ Moroccan Stuffing w/ Cranberry Chutney
Lobster & Truffle Mac n Cheese
Vanilla Kissed Sweet Potatoes
Swiss Chard w/ Roasted Garlic & Cherrywood Smoked Bacon
Heirloom Squash Bisque w/ Peekytoe Crab & Fennel Pollen
Truffle Buttered Cornbread

APPETIZERS

Cognac Shrimp
Coconut Shrimp
Lump Crab Salad on Brioche w/Avocado Lemonaise
New Orleans Barbecue Shrimp
Petite Lobster Coupes

Sweet Potato Tartlet
Duo of Onion Confit Crostini
Wild Mushroom Torte w/Pinot Noir Reduction
Sweet Corn Pearls of Risotto W/Parmesan Velouté

Duck Confit Bruschetta
Manchego & Chorizo Empanadas with Fire Roasted Salsa
Chicken Satay with Nature Isles Caribbean BBQ Sauce
Chef Stan’s Asian Chicken Wings
Roasted Drumettes with Sweet Sour Smokey Mustard Dipping Sauce
Chicken In French Quarter Sauce

Roasted Vegetable & Herb Terrine
Cherrywood Smoked Bacon Wrapped Pork & Cherry Pâté
Exotic Mushroom Pate (Seasonal)
Duck Pâté

SALADS
Rainbow Romaine with Pomegranate Raspberry Vinaigrette
Georgia Peach Salad with Peach Vinaigrette
Monte Carlo Salad with Sun-dried Tomato Vinaigrette
Spinach Salad with Champagne Shallot Vinaigrette
Julius Caesar Salad

SOUPS
Rainbow Bell Pepper Soup with Fennel Pollen
White Almond Gazpacho
Chilled Carrot and Ginger Soup with Vanilla Chantilly Cream
Miso Soup
Hot & Sour Soup with Shrimp and Lemongrass
Creole Chicken Noodle Soup with Andouille Sausage

SIDES
Rosemary & Garlic Roasted Potatoes
Truffle Mashed Potatoes
Lobster Mashed Potatoes
Savory Red Potatoes
Truffle Pomme Frites
Pomme Julius

Spicy Saffron Risotto
Butternut Squash Risotto (Seasonal)
Morel Mushroom Risotto (Seasonal)
Louisiana Dirty Rice
Champagne Rice
Saffron Rice with Shrimp
Adobo Black Beans & Rice

Southwestern Style Corn
Roasted Root Vegetables
Chef Tiki’s Rubbed Vegetables
Greens with Smoked Turkey

ENTREES


Poultry
Stuffed Chicken with Tarragon Butter
Antigua Rum Braised Chicken
Slow Roasted Savory Chicken
Chicken with 40 Cloves of Garlic
French Roasted Chicken with Champagne Sauce

Meats
Veal Scallops with Hazelnut Butter Sauce
Jerk Ribeye Steak
5 Pepper Hangar Steak with Tomatillo and Garlic Sauce
Caribbean Glazed Pork Loin with Mango Relish
Grilled Flat Iron Steak with Truffle Wild Mushroom Demi
Grilled Pork Chop with Cherry BBQ Sauce

Seafood
Lemon Curry Salmon with Truffle Honey Drizzle
Cedar Plank Salmon with Mango and Cilantro
Stripped Bas with Romesco Sauce
Tortilla Crusted Tilapia
Pan Roasted Halibut with Preserved Meyer Lemons
Artic char with Provencal Vegetables

Pastas
Lasagna
Parpadelle
Linguini
Ravioli (Shitake and Black Truffle, Beef Short Ribs, Spinach, Artichoke and Asiago)

Sauces: Saffron Butter, Turkey Bolognese, Mushroom Ragout, Tomato Basil

CHEF TIKI’S FAVORITES
Jerk Chicken
Gumbo ~ 7 Types
Jambalaya
Duck Confit & Tasso Etouffe
Grilled Andouille Sausage with Onions
Barbeque Ribs ~ 8 Variations
Caribbean Lamb Lollipops
Mango Shrimp & Grits ~ Spring & Summer Favorite

CHEF STAN’S LUNCH ITEMS

Salads
Mediterranean Pasta Salad
Summer Field Green Salad
Caribbean Waldorf Salad

Sandwiches
Sweet Heat Shrimp Po’ Boy
Balsamic & Brown Sugar Braised Chicken Sandwich
Marinated Skirt Steak
Stubbs Smoked Turkey Wrap

ENTREES
Lump Crab Cakes with Lemonaise Remoulade
Lemon Sole with Asian Slaw
Grilled Snapper with Pomegranate Mango Chipotle Sauce
Filet of Salmon with Sweet & Sour Smokey Mustard Sauce
Szechwan Peppercorn Pork Loin with Baby Bok Choy & Soy Reduction
Sherry Braised Chicken
Grilled Hangar Steak with Caramelized Pearl Onions & Wild Mushroom

DESSERTS
Flourless Chocolate Cake
Honeycrisp Apple Risotto with Vanilla Bean Ice Cream
Sweet Potato Pie
Triple Chocolate Cognac Cake
Petite Strawberry Parfait with Absolute Mango
Nawlins Style Bread Pudding with Praline Rum Sauce