You know when you decide to do something that many people like you are not doing, you never know how it is going to turn out. So many people asked, “Why are you doing a “pop-up” restaurant?” I was also reminded that I wasn’t a restaurant chef. None of that really mattered based on the support I received from those of you that attended the series. Some attended one, while others attended ALL three. I could not be happier with the level of true support that was shown. My team and I appreciated every minute of cooking for you. So many of you gave up 3+ hours of your Saturday or Sunday to dine with us, and together we traveled the world. There were Pan Seared Scallops & Mango from Chile. There was a Lamb Ratatouille from Paris and Pecan Crusted Shrimp & Cheese Grits from New Orleans. You all were the PERFECT travel companions. We are sooo looking forward to traveling with you again. The next date is Thursday, Feb. 14th – Valentine’s Day.
Until then, please know that ALL of what you tasted so far is available for catering. We can provide food for lunch at the office, dinner for the family or that BIG holiday meal that you dread having to cook this upcoming holiday season. Our new catering menu will be available for order starting October 15, 2012. You can order items from our existing menu now. Lunch catering packages start at $15 per person and dinner packages start at $35 per person and will be delivered to your event location the day of.
Another option that we offer for your office/friends/family holiday party…you can use our location and have your own multi-course private dinner. We will make Westminster HD available to you and your group. Just give us a call for details (312-326-1948). Be the person that suggested the best office holiday party ever!
Also, remember you can cook with the exact seasonings that we use by ordering salt and pepper directly from this website. Be sure to check our site regularly for upcoming events. Email us to be added to our “surprise lunch” delivery. And last but not least, tell a friend, co-worker or family member about us, because you are the reason we keep cooking.
Happy Cooking and Eating,
Chef Julius Russell