Posts Tagged ‘A Tale of Two Chefs’

Pop-up Recap: Chef’s International Spin on Sunday Dinner

Thursday, October 31st, 2013

Our “International Style Sunday Dinner” Pop-up on August 31st was by far one of the best and we can’t thank all of our friends and colleagues enough for your continued love and support!  We had a great time putting our twist on the traditional dishes and we are so glad everyone enjoyed it.
We also want [...]

So The Third Time REALLY Is The Charm

Friday, October 5th, 2012

You know when you decide to do something that many people like you are not doing, you never know how it is going to turn out. So many people asked, “Why are you doing a “pop-up” restaurant?” I was also reminded that I wasn’t a restaurant chef. None of that really mattered based on the [...]

Up Next…The Bayou Excursion

Tuesday, August 28th, 2012

“She will show you the virtue of everyday life, rather than the heroic deed” ~ The French Quarter
The theme for the third installment of the Chef Julius Pop-Up Restaurant Experience is “New Orleans Nights”. Known as the Paris of America, the cuisine is known the world over. We will be serving so many of your [...]

We’re Popping Up In the West Loop

Saturday, July 7th, 2012

Something very special is happening on July 29th. I, Chef Julius, and my team from A Tale of Two Chefs will open our first pop-up restaurant at 1045 West Madison Ave, in Chicago IL. Currently the space houses Westminster HD, which is one of the best handmade sausage emporiums in the city. The owners of [...]

Big Fun at Home Depot with Weber Grills!!

Thursday, May 3rd, 2012

Five Grills and Nine Dishes was just the beginning. Last Saturday from 10am – 2pm, our grill team had the pleasure of providing char-grilled treats for the good people of Oak Lawn, IL. Our tools – the Weber Genesis gas grill (The Star of the Show) and a stellar line up from the Weber family. [...]

So are you ready for a little “Taste”?

Tuesday, June 28th, 2011

That’s right…on Thursday afternoon at 4:30pm, I work for you. This happens to be the exact time of my cooking demonstration at this years’ “Taste of Chicago”. I am SO PUMPED UP! I still haven’t decided everything that I’m cooking. Here is what I do know:

If you pick up the Dominick’s Cooking Corner Booklet, it [...]

New Recipes + Flavor = Good Food Fridays

Monday, October 4th, 2010

Hello again friends, family, fans and food enthusiasts. It’s been some time since I have posted but that is about to change. For those that know me, know that my favorite aspect of my profession is the opportunity to share. I actually feel that it’s the main reason anyone should enter this industry. I mean [...]