So once again the holiday season is fast approaching. Some of us love this time, while others dread it. There is a lot that comes with being responsible for the food. And let’s face it, this is the time when so many people like to indulge, bringing the food front and center. Some of you [...]
Posts Tagged ‘chef julius russell’
Take a load off…Leave the cooking to us this holiday
Monday, October 29th, 2012So The Third Time REALLY Is The Charm
Friday, October 5th, 2012You know when you decide to do something that many people like you are not doing, you never know how it is going to turn out. So many people asked, “Why are you doing a “pop-up” restaurant?” I was also reminded that I wasn’t a restaurant chef. None of that really mattered based on the [...]
Once Again, It’s On…
Friday, August 3rd, 2012But of course we are “popping up” again. We couldn’t fit everyone in on the first one, so we present Part 2 – destination Paris! On August 26th, is the second incarnation of Chef Julius Russell’s Pop Up Restaurant Experience. We are so happy about the demand for what we are doing. Our location is [...]
We’re Popping Up In the West Loop
Saturday, July 7th, 2012Something very special is happening on July 29th. I, Chef Julius, and my team from A Tale of Two Chefs will open our first pop-up restaurant at 1045 West Madison Ave, in Chicago IL. Currently the space houses Westminster HD, which is one of the best handmade sausage emporiums in the city. The owners of [...]
Big Fun at Home Depot with Weber Grills!!
Thursday, May 3rd, 2012Five Grills and Nine Dishes was just the beginning. Last Saturday from 10am – 2pm, our grill team had the pleasure of providing char-grilled treats for the good people of Oak Lawn, IL. Our tools – the Weber Genesis gas grill (The Star of the Show) and a stellar line up from the Weber family. [...]
UPCOMING EVENT | An Evening With The Chefs
Tuesday, August 10th, 2010We have been working away here at the kitchen and we have many new & exciting things to share! First, our next public event is happening on August 19th. Here are the details. Still tweaking the dishes… It’s going to be a great night!!
What do you get when you have a collection of chefs preparing [...]
