You know when you decide to do something that many people like you are not doing, you never know how it is going to turn out. So many people asked, “Why are you doing a “pop-up” restaurant?” I was also reminded that I wasn’t a restaurant chef. None of that really mattered based on the [...]
Posts Tagged ‘haute cuisine’
So The Third Time REALLY Is The Charm
Friday, October 5th, 2012Once Again, It’s On…
Friday, August 3rd, 2012But of course we are “popping up” again. We couldn’t fit everyone in on the first one, so we present Part 2 – destination Paris! On August 26th, is the second incarnation of Chef Julius Russell’s Pop Up Restaurant Experience. We are so happy about the demand for what we are doing. Our location is [...]
We’re Popping Up In the West Loop
Saturday, July 7th, 2012Something very special is happening on July 29th. I, Chef Julius, and my team from A Tale of Two Chefs will open our first pop-up restaurant at 1045 West Madison Ave, in Chicago IL. Currently the space houses Westminster HD, which is one of the best handmade sausage emporiums in the city. The owners of [...]
