Posts Tagged ‘Private Chef’

Valentine’s Day Delivery Options Extended Through The Weekend

Wednesday, February 12th, 2014

Since Valentine’s Day falls on a Friday this year, we figured many of you will be celebrating throughout the weekend. So we have extended our delivery period and added a fun new “Do it Yourself” Valentine’s Day experience.
Option 1: Do It Yourself Valentine’s Day Dinner
Our Gourmet Dinner has been simplified and [...]

Once Again, It’s On…

Friday, August 3rd, 2012

But of course we are “popping up” again. We couldn’t fit everyone in on the first one, so we present Part 2 – destination Paris! On August 26th, is the second incarnation of Chef Julius Russell’s Pop Up Restaurant Experience. We are so happy about the demand for what we are doing. Our location is [...]

We’re Popping Up In the West Loop

Saturday, July 7th, 2012

Something very special is happening on July 29th. I, Chef Julius, and my team from A Tale of Two Chefs will open our first pop-up restaurant at 1045 West Madison Ave, in Chicago IL. Currently the space houses Westminster HD, which is one of the best handmade sausage emporiums in the city. The owners of [...]

The Gourmet Tailgate!!!

Wednesday, September 14th, 2011

To some, the holiday season is the best time of the year. For us…it’s FOOTBALL season!!!!  These dishes are guaranteed to make your at home tailgating party INCREDIBLE!!! Make your own party package or have our team design one to fit any price point. And one more thing…GO BEARS!!!!
Tailgaiting Party Menu Items (per person pricing)

“Bite [...]

New Recipes + Flavor = Good Food Fridays

Monday, October 4th, 2010

Hello again friends, family, fans and food enthusiasts. It’s been some time since I have posted but that is about to change. For those that know me, know that my favorite aspect of my profession is the opportunity to share. I actually feel that it’s the main reason anyone should enter this industry. I mean [...]

White Wine Rules…I Love to Break

Tuesday, May 25th, 2010

I have to admit that when I was asked to do this post, there were quite a few reservations on my part. I really don’t follow some of the standard wine guidelines. I don’t believe that certain wines go with specific dishes, only. I think that you can enhance the taste of any meal with [...]

Market Time Is Here…

Monday, May 17th, 2010

I know it may sound weird to quite a few of you reading this but I get really excited about May-October in Chicago. It’s not just for the obvious reasons…the weather, Taste of Chicago, the lakefront, Chicago White Sox or the football in September. It’s because the city is ALIVE with all of the farmers [...]

Chef Stan in LA LA Land!

Tuesday, May 11th, 2010

Anyone that truly knows anything about me, know that… my 1st loves are my daughter, cooking and Los Angeles California! The most common question is, why L.A.? And my answer is why not L.A.? L.A. is a great place to be a Chef and a foodie. The in-state produce that is easily available will make [...]

A Mother’s Day She Won’t Forget

Friday, April 30th, 2010

With Mothers Day being right around the corner, every year you scramble to decide what to give her. We know young children can make a card. We also know that flowers work well too.  And EVERYBODY tries to go to their favorite brunch spot. Here is another suggestion…have an AMAZING private chef deliver gourmet food [...]