But of course we are “popping up” again. We couldn’t fit everyone in on the first one, so we present Part 2 – destination Paris! On August 26th, is the second incarnation of Chef Julius Russell’s Pop Up Restaurant Experience. We are so happy about the demand for what we are doing. Our location is [...]
Posts Tagged ‘Private Chef’
Once Again, It’s On…
Friday, August 3rd, 2012We’re Popping Up In the West Loop
Saturday, July 7th, 2012Something very special is happening on July 29th. I, Chef Julius, and my team from A Tale of Two Chefs will open our first pop-up restaurant at 1045 West Madison Ave, in Chicago IL. Currently the space houses Westminster HD, which is one of the best handmade sausage emporiums in the city. The owners of [...]
New Recipes + Flavor = Good Food Fridays
Monday, October 4th, 2010Hello again friends, family, fans and food enthusiasts. It’s been some time since I have posted but that is about to change. For those that know me, know that my favorite aspect of my profession is the opportunity to share. I actually feel that it’s the main reason anyone should enter this industry. I mean [...]
White Wine Rules…I Love to Break
Tuesday, May 25th, 2010I have to admit that when I was asked to do this post, there were quite a few reservations on my part. I really don’t follow some of the standard wine guidelines. I don’t believe that certain wines go with specific dishes, only. I think that you can enhance the taste of any meal with [...]
Market Time Is Here…
Monday, May 17th, 2010I know it may sound weird to quite a few of you reading this but I get really excited about May-October in Chicago. It’s not just for the obvious reasons…the weather, Taste of Chicago, the lakefront, Chicago White Sox or the football in September. It’s because the city is ALIVE with all of the farmers [...]
Chef Stan in LA LA Land!
Tuesday, May 11th, 2010Anyone that truly knows anything about me, know that… my 1st loves are my daughter, cooking and Los Angeles California! The most common question is, why L.A.? And my answer is why not L.A.? L.A. is a great place to be a Chef and a foodie. The in-state produce that is easily available will make [...]
