For recent and future attendees of The Chef Julius Russell Pop Up Restaurant here are the full menus from the last two events. Ticket for the September pop up go on sale tonight. See you there!

The Kick-Off  |  July 29, 2012

Duck ~ Etouffee, Black Truffle Flatbread

Salmon ~ Julius’ Mustard, Allspice, Raw Sugar, Summer Vegetables

Lamb ~ Cherry Cabernet Onion Jam, Heirloom Carrots

Mango ~ Ceviche Style, Merken Threads, Local Honey

Pork Tenderloin ~ Jerk, Sweet Corn Succotash, Heirloom Pepper Puree

Scallops ~ Pan Seared, Mango Pepper Sauce, Caramelized Shallot, Quinoa

Westminster ~ Chicken, Sun-dried Tomato

Pasta ~ Orecchiette, Edamame, Tarragon Pesto, Shaved Pecorino, Pancetta

Chicken ~ French Quarter Sauce, Cauliflower Risotto, Charred Brussels Sprouts

Shrimp ~ Lemon Beurre Blanc, Local Beets

Strawberries: Balsamic Caramel, Cream

Crème Brulee: Cinnamon Basil, Praline Dust, Smores

“Summer In Paris”  |  August 26, 2012

Heirloom Carrots ~ Crab & Saffron Crouton, Shitake Mushroom, Sweet Peppers

Fig Tart ~ Foie Gras, Phyllo, Black Pepper Oil, Verjus

Poultry ~ Chicken, 40 Cloves of Garlic, Calvados, Crème, Haricot Vert

Basque Beef ~ Pommes Puree

Provence ~ Fennel, Goat Cheese Cornbread, Rabbit Gravy

Salmon ~ Lemon Curry Salmon with Truffle Honey, 4-Cheese Quinoa

Westminster ~ Duck Sausage, Foie Gras Mousse

Pasta ~ Sage Burre Blanc, Candied Chestnuts

Lamb ~ Braised Leg of Lamb, Wild Ratatouille

Dessert ~ Tiki’s Cognac Flourless Chocolate Cake, Grand Marnier, Raspberries