Seafood options for Lent

Decadent delivery: Have your luxury services come to you

“Chef Julius Takes the Mystery Ingredient Challenge”

Mystery ingredients included sweet potatoes, spinach, Snickers candy bar, shrimp, an egg, biscuits, tapioca pudding, banana, pita chips and powdered sugar.

Chef Julius closes out the star studded line up at The Taste of Chicago

Chef Julius showcasing Taste of Chicago recipes with Valerie Warner

Budget Conscious New Year’s Eve Recipes


“A Tale of Two Chefs tells you what to do with left over Thanksgiving Food”

Chef Julius prepares innovative recipes that will make the most of your Thanksgiving leftovers.

[In The Kitchen: Tale of Two Chefs, Nov. 27, 2009]

Chef Julius Big Ten Cookout Segments

GRILLED ARTIC CHAR WITH RAINBOW PEPPER COULIS (9/12/09)

GRILLED HANGER STEAK TACOS (9/5/09)

Game Plan for Tastier Tailgating Fare


Chef Brings Gourmet Twist to Wildcat Tailgating


Bear Appetit: Football Fans Gear Up For Tailgate Season


Tailgaiting Season Kicks Off with Chef Julius

Grilling Live at 190 North State Street

Two Chicago chefs host The Big Ten Cookout

Cooking demonstrations and panel discussions on food offered at Printers Row Lit Fest

InChiCity.com Interview

“From French Cuisine to Sweet Heat”: Writer Dawn Posey sits down for a 1-on-1 with Chef Julius to discuss his path from Corporate Exec to Private Chef.

“Cooking for Couples”

Chef Julius and Jada Russell prepare the deliciously easy High Style Pasta.

[www.wgntv.com/in_the_kitchen "A Tale of Two Chefs - Feb 10th"]

We paired the High Style Pasta dish with a Georgia Peach Salad and finished with a fuss free dessert: Cholive Chocolates and Henriot Rosé Brut Champagne.

Cholive is a new line of olive shaped chocolate truffles that are truly amazing! And if you have not had the pleasure of experiencing Henriot Champagne, you must treat yourself.

Cholive and Henriot are avaliable at Sam’s Wine and Spirits. All home decor items featured in the segment are available at Bloomingdale’s Home & Furniture Store in Oakbrook Center.

In The Kitchen with Kim Coles

Kwanzaa Cooking on NBC’s iVillage In The Loop


“Quick and Delicious NYE Appetizers”

Chef prepares appetizers using ingredients already in your kitchen.

Featured Recipes: Last Minute NYE Chicken Empanadas, Last Minute NYE Mushroom Crostini, NYE Roasted Garlic Potatoes
These recipes are perfect for last minute party planning. They are quick, flavorful, and guaranteed to become crowd favorites.

Chef Julius Brings Out His Wild Side

Gourmet Tailgating ~ On the Plaza

Featured recipes: Cognac Grilled Steak, Cedar Planked Salmon, Garlic & Truffle Potatoes

Savory, Sizzling Steak

(Contributing Editor)

Read Article

“Making Food to Help You Beat the Winter Blues”

WGN “Lunchbreak: Real Men Cook”

Featured Recipe: Chicken Cubano

Read the N’Digo Cover Story