Author: Chef Julius
• Tuesday, August 28th, 2012

“She will show you the virtue of everyday life, rather than the heroic deed” ~ The French Quarter

The theme for the third installment of the Chef Julius Pop-Up Restaurant Experience is “New Orleans Nights”. Known as the Paris of America, the cuisine is known the world over. We will be serving so many of your NOLA favorites. However, our menu will also reflect many ‘nouveau creole’ dishes that reflect the incredible melting pot of flavors that this city has become associated. We will shine a light on the Cajun & Creole culinary heritage of Spain, Africa, The Netherlands and France. The guys from Westminster will have handmade andouille sausage on deck for the Saffron Red Beans and Rice. The Duck Confit Etouffee is coming back! The Truffle Pralines are coming back! Our next post will list more of the courses designed to give you one of the most unique dining experiences ever. Even if you have never visited New Orleans, after this meal, you will be able to say you have eaten there! Our 10-course menu will have a decidedly seafood focus and will have Planters Punch and Hurricanes. Dinner starts promptly at 6pm and the VIP package includes, a “chef goodie bag”, additional courses and tableside preparation of Chef Tiki’s Banana Foster!

Mardi Gras Zulu Parade

Laissez les bons temps rouler!!!

Saturday, September 29th
6:00pm | Dinner Service
Westminster HD
1045 W. Madison Street
(btw Aberdeen & Carpenter)

Ticket Details (tax and tip included):

$90 – VIP Ticket (Chef goodie bag, dinner plus additional courses)
$75 – Dinner Ticket

Purchase Tickets:

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